Nicaragua vs Niger: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Nicaragua
- Niger
How they compare
Niger currently reports 0.0049 kt against 0.0036 kt in Nicaragua, a difference of 0.0013 kt.
That makes Niger's figure about 1.4 times Nicaragua's.
The two have swapped places 3 times across 49 shared years of data; in 1977 it was Nicaragua ahead.
Nicaragua ranks 112th and Niger ranks 109th of 154 countries.
Across the 8 decades both report, Nicaragua averaged higher in 4 and Niger in 4.
Head to head by decade
| Decade | Nicaragua | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | Nicaragua |
| 1980s | 0.0008 kt | 0.0001 kt | 0.0008 kt | Nicaragua |
| 1990s | 0.0013 kt | 0.0005 kt | 0.0008 kt | Nicaragua |
| 2000s | 0.0015 kt | 0.001 kt | 0.0005 kt | Nicaragua |
| 2010s | 0.0018 kt | 0.0038 kt | 0.002 kt | Niger |
| 2020s | 0.0026 kt | 0.01 kt | 0.0074 kt | Niger |
| 2030s | 0.0025 kt | 0.0027 kt | 0.0002 kt | Niger |
| 2050s | 0.0036 kt | 0.0049 kt | 0.0013 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nicaragua or Niger?
- Niger, at 0.0049 kt against 0.0036 kt in Nicaragua as of 2050.
- What is the difference in potatoes — crop residues between Nicaragua and Niger?
- 0.0013 kt, with Niger ahead.
- How many years of comparable data are there for Nicaragua and Niger?
- 49 years are reported by both, from 1977 to 2050.
- How do Nicaragua and Niger rank globally for potatoes — crop residues?
- Nicaragua ranks 112th and Niger ranks 109th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).