Costa Rica vs Niger: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Costa Rica
- Niger
How they compare
Costa Rica currently reports 0.0051 kt against 0.0049 kt in Niger, a difference of 0.0002 kt.
The two have swapped places 4 times across 49 shared years of data; in 1977 it was Costa Rica ahead.
Costa Rica ranks 108th and Niger ranks 109th of 154 countries.
Across the 8 decades both report, Costa Rica averaged higher in 6 and Niger in 2.
Head to head by decade
| Decade | Costa Rica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0015 kt | 0 kt | 0.0015 kt | Costa Rica |
| 1980s | 0.0019 kt | 0.0001 kt | 0.0018 kt | Costa Rica |
| 1990s | 0.0021 kt | 0.0005 kt | 0.0016 kt | Costa Rica |
| 2000s | 0.0027 kt | 0.001 kt | 0.0017 kt | Costa Rica |
| 2010s | 0.0026 kt | 0.0038 kt | 0.0012 kt | Niger |
| 2020s | 0.0026 kt | 0.01 kt | 0.0074 kt | Niger |
| 2030s | 0.0037 kt | 0.0027 kt | 0.001 kt | Costa Rica |
| 2050s | 0.0051 kt | 0.0049 kt | 0.0002 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Costa Rica or Niger?
- Costa Rica, at 0.0051 kt against 0.0049 kt in Niger as of 2050.
- What is the difference in potatoes — crop residues between Costa Rica and Niger?
- 0.0002 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Niger?
- 49 years are reported by both, from 1977 to 2050.
- How do Costa Rica and Niger rank globally for potatoes — crop residues?
- Costa Rica ranks 108th and Niger ranks 109th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).