Lesotho vs Uruguay: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Lesotho
- Uruguay
How they compare
Lesotho currently reports 0.0064 kt against 0.0062 kt in Uruguay, a difference of 0.0002 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Lesotho ranks 104th and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Lesotho averaged higher in 3 and Uruguay in 6.
Head to head by decade
| Decade | Lesotho | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0111 kt | 0.011 kt | Uruguay |
| 1970s | 0.0003 kt | 0.0121 kt | 0.0118 kt | Uruguay |
| 1980s | 0.0013 kt | 0.0103 kt | 0.009 kt | Uruguay |
| 1990s | 0.003 kt | 0.0083 kt | 0.0053 kt | Uruguay |
| 2000s | 0.004 kt | 0.006 kt | 0.002 kt | Uruguay |
| 2010s | 0.0053 kt | 0.0036 kt | 0.0017 kt | Lesotho |
| 2020s | 0.0056 kt | 0.003 kt | 0.0026 kt | Lesotho |
| 2030s | 0.0053 kt | 0.0064 kt | 0.0011 kt | Uruguay |
| 2050s | 0.0064 kt | 0.0062 kt | 0.0002 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lesotho or Uruguay?
- Lesotho, at 0.0064 kt against 0.0062 kt in Uruguay as of 2050.
- What is the difference in potatoes — crop residues between Lesotho and Uruguay?
- 0.0002 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Uruguay rank globally for potatoes — crop residues?
- Lesotho ranks 104th and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).