Albania vs Niger: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Albania
- Niger
How they compare
Albania currently reports 0.0058 kt against 0.0049 kt in Niger, a difference of 0.0009 kt.
That makes Albania's figure about 1.2 times Niger's.
The two have swapped places 2 times across 49 shared years of data; in 1977 it was Albania ahead.
Albania ranks 106th and Niger ranks 109th of 154 countries.
Across the 8 decades both report, Albania averaged higher in 7 and Niger in 1.
Head to head by decade
| Decade | Albania | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0086 kt | 0 kt | 0.0086 kt | Albania |
| 1980s | 0.0077 kt | 0.0001 kt | 0.0077 kt | Albania |
| 1990s | 0.0068 kt | 0.0005 kt | 0.0063 kt | Albania |
| 2000s | 0.0074 kt | 0.001 kt | 0.0064 kt | Albania |
| 2010s | 0.0086 kt | 0.0038 kt | 0.0048 kt | Albania |
| 2020s | 0.0092 kt | 0.01 kt | 0.0008 kt | Niger |
| 2030s | 0.0064 kt | 0.0027 kt | 0.0037 kt | Albania |
| 2050s | 0.0058 kt | 0.0049 kt | 0.0009 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Albania or Niger?
- Albania, at 0.0058 kt against 0.0049 kt in Niger as of 2050.
- What is the difference in potatoes — crop residues between Albania and Niger?
- 0.0009 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Niger?
- 49 years are reported by both, from 1977 to 2050.
- How do Albania and Niger rank globally for potatoes — crop residues?
- Albania ranks 106th and Niger ranks 109th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).