Australia vs Chile: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Australia
- Chile
How they compare
Australia currently reports 0.0542 kt against 0.0514 kt in Chile, a difference of 0.0028 kt.
That makes Australia's figure about 1.1 times Chile's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Chile ahead.
Australia ranks 48th and Chile ranks 50th of 154 countries.
Across the 9 decades both report, Australia averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Australia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.0493 kt | 0.0208 kt | Chile |
| 1970s | 0.0296 kt | 0.0475 kt | 0.0179 kt | Chile |
| 1980s | 0.0339 kt | 0.0456 kt | 0.0118 kt | Chile |
| 1990s | 0.0402 kt | 0.0422 kt | 0.0021 kt | Chile |
| 2000s | 0.0398 kt | 0.0448 kt | 0.005 kt | Chile |
| 2010s | 0.036 kt | 0.0431 kt | 0.0071 kt | Chile |
| 2020s | 0.0361 kt | 0.0351 kt | 0.001 kt | Australia |
| 2030s | 0.0488 kt | 0.0515 kt | 0.0027 kt | Chile |
| 2050s | 0.0542 kt | 0.0514 kt | 0.0028 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Chile?
- Australia, at 0.0542 kt against 0.0514 kt in Chile as of 2050.
- What is the difference in potatoes — crop residues between Australia and Chile?
- 0.0028 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Chile rank globally for potatoes — crop residues?
- Australia ranks 48th and Chile ranks 50th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).