Austria vs Republic of Moldova: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Austria
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.0216 kt against 0.0206 kt in Austria, a difference of 0.001 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Austria ranks 84th and Republic of Moldova ranks 83rd of 170 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Republic of Moldova in 2.
Head to head by decade
| Decade | Austria | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.025 kt | 0.0346 kt | 0.0096 kt | Republic of Moldova |
| 2000s | 0.0226 kt | 0.0221 kt | 0.0005 kt | Austria |
| 2010s | 0.0225 kt | 0.0136 kt | 0.0089 kt | Austria |
| 2020s | 0.0233 kt | 0.0128 kt | 0.0106 kt | Austria |
| 2030s | 0.0225 kt | 0.0214 kt | 0.0011 kt | Austria |
| 2050s | 0.0206 kt | 0.0216 kt | 0.001 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Republic of Moldova?
- Republic of Moldova, at 0.0216 kt against 0.0206 kt in Austria as of 2050.
- What is the difference in potatoes — crop residues between Austria and Republic of Moldova?
- 0.001 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Austria and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Republic of Moldova rank globally for potatoes — crop residues?
- Austria ranks 84th and Republic of Moldova ranks 83rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).