Belarus vs European Union (27): Potatoes — Crop residues
Potatoes — Crop residues over time
- Belarus
- European Union (27)
How they compare
European Union (27) currently reports 1.76 kt against 0.3916 kt in Belarus, a difference of 1.37 kt.
That makes European Union (27)'s figure about 4.5 times Belarus's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Belarus ranks 9th and European Union (27) ranks 11th of 154 countries.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4657 kt | 2.94 kt | 2.47 kt | European Union (27) |
| 2000s | 0.3655 kt | 2.17 kt | 1.8 kt | European Union (27) |
| 2010s | 0.2224 kt | 1.67 kt | 1.45 kt | European Union (27) |
| 2020s | 0.1452 kt | 1.53 kt | 1.39 kt | European Union (27) |
| 2030s | 0.3801 kt | 1.94 kt | 1.56 kt | European Union (27) |
| 2050s | 0.3916 kt | 1.76 kt | 1.37 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belarus or European Union (27)?
- European Union (27), at 1.76 kt against 0.3916 kt in Belarus as of 2050.
- What is the difference in potatoes — crop residues between Belarus and European Union (27)?
- 1.37 kt, with European Union (27) ahead.
- How many years of comparable data are there for Belarus and European Union (27)?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and European Union (27) rank globally for potatoes — crop residues?
- Belarus ranks 9th and European Union (27) ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).