Belize vs Papua New Guinea: Potatoes — Crop residues
Potatoes — Crop residues over time
- Belize
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0002 kt against 0.0001 kt in Belize, a difference of 0.0001 kt.
That makes Papua New Guinea's figure about 2.0 times Belize's.
Across all 37 years both countries report, Papua New Guinea has been ahead every year.
Belize ranks 143rd and Papua New Guinea ranks 141st of 154 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Belize | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | Papua New Guinea |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Papua New Guinea |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Papua New Guinea |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Papua New Guinea |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belize or Papua New Guinea?
- Papua New Guinea, at 0.0002 kt against 0.0001 kt in Belize as of 2050.
- What is the difference in potatoes — crop residues between Belize and Papua New Guinea?
- 0.0001 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Belize and Papua New Guinea?
- 37 years are reported by both, from 1989 to 2050.
- How do Belize and Papua New Guinea rank globally for potatoes — crop residues?
- Belize ranks 143rd and Papua New Guinea ranks 141st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).