Canada vs Malawi: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Canada
- Malawi
How they compare
Canada currently reports 0.3142 kt against 0.2348 kt in Malawi, a difference of 0.0794 kt.
That makes Canada's figure about 1.3 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 11th and Malawi ranks 14th of 154 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0926 kt | 0.0059 kt | 0.0867 kt | Canada |
| 1970s | 0.0907 kt | 0.0156 kt | 0.0751 kt | Canada |
| 1980s | 0.0996 kt | 0.0221 kt | 0.0776 kt | Canada |
| 1990s | 0.2041 kt | 0.045 kt | 0.1592 kt | Canada |
| 2000s | 0.2568 kt | 0.1177 kt | 0.1391 kt | Canada |
| 2010s | 0.1632 kt | 0.0988 kt | 0.0644 kt | Canada |
| 2020s | 0.1799 kt | 0.0594 kt | 0.1205 kt | Canada |
| 2030s | 0.2937 kt | 0.1753 kt | 0.1184 kt | Canada |
| 2050s | 0.3142 kt | 0.2348 kt | 0.0794 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Malawi?
- Canada, at 0.3142 kt against 0.2348 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Canada and Malawi?
- 0.0794 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Malawi rank globally for potatoes — crop residues?
- Canada ranks 11th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).