Caribbean vs Thailand: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Caribbean
- Thailand
How they compare
Caribbean currently reports 0.0168 kt against 0.0135 kt in Thailand, a difference of 0.0033 kt.
That makes Caribbean's figure about 1.2 times Thailand's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 94th and Thailand ranks 97th of 170 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0004 kt | 0.007 kt | Caribbean |
| 1970s | 0.0093 kt | 0.0005 kt | 0.0088 kt | Caribbean |
| 1980s | 0.0132 kt | 0.0007 kt | 0.0125 kt | Caribbean |
| 1990s | 0.0138 kt | 0.0032 kt | 0.0106 kt | Caribbean |
| 2000s | 0.0132 kt | 0.0052 kt | 0.0081 kt | Caribbean |
| 2010s | 0.0099 kt | 0.0054 kt | 0.0045 kt | Caribbean |
| 2020s | 0.01 kt | 0.0049 kt | 0.0051 kt | Caribbean |
| 2030s | 0.0149 kt | 0.0097 kt | 0.0052 kt | Caribbean |
| 2050s | 0.0168 kt | 0.0135 kt | 0.0033 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Thailand?
- Caribbean, at 0.0168 kt against 0.0135 kt in Thailand as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Thailand?
- 0.0033 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Thailand rank globally for potatoes — crop residues?
- Caribbean ranks 94th and Thailand ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).