Central African Republic vs Iceland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Central African Republic
- Iceland
How they compare
Iceland currently reports 0.0005 kt against 0.0003 kt in Central African Republic, a difference of 0.0002 kt.
That makes Iceland's figure about 1.7 times Central African Republic's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Iceland ahead.
Central African Republic ranks 138th and Iceland ranks 136th of 154 countries.
Across the 9 decades both report, Central African Republic averaged higher in 2 and Iceland in 7.
Head to head by decade
| Decade | Central African Republic | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Iceland |
| 1970s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Iceland |
| 1980s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Iceland |
| 1990s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Iceland |
| 2000s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Iceland |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Central African Republic |
| 2020s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Central African Republic |
| 2030s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Iceland |
| 2050s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Central African Republic or Iceland?
- Iceland, at 0.0005 kt against 0.0003 kt in Central African Republic as of 2050.
- What is the difference in potatoes — crop residues between Central African Republic and Iceland?
- 0.0002 kt, with Iceland ahead.
- How many years of comparable data are there for Central African Republic and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Iceland rank globally for potatoes — crop residues?
- Central African Republic ranks 138th and Iceland ranks 136th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).