Potatoes — Crop residues in Iceland
Iceland: Potatoes — Crop residues was 0.0005 kt in 2050. ▼ Falling
Potatoes — Crop residues in Iceland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Iceland is 0.0005 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Iceland peaked at 0.0009 kt in 1991 and was at its lowest, 0.0002 kt, in 1966.
Iceland ranks 136th of 154 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Iceland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0005 kt | +0.0% |
| 1963 | 0.0005 kt | +0.0% |
| 1964 | 0.0005 kt | +0.0% |
| 1965 | 0.0005 kt | +0.0% |
| 1966 | 0.0002 kt | -60.0% |
| 1967 | 0.0003 kt | +50.0% |
| 1968 | 0.0002 kt | -33.3% |
| 1969 | 0.0003 kt | +50.0% |
| 1970 | 0.0004 kt | +33.3% |
| 1971 | 0.0008 kt | +100.0% |
| 1972 | 0.0006 kt | -25.0% |
| 1973 | 0.0004 kt | -33.3% |
| 1974 | 0.0007 kt | +75.0% |
| 1975 | 0.0004 kt | -42.9% |
| 1976 | 0.0005 kt | +25.0% |
| 1977 | 0.0005 kt | +0.0% |
| 1978 | 0.0007 kt | +40.0% |
| 1979 | 0.0004 kt | -42.9% |
| 1980 | 0.0007 kt | +75.0% |
| 1981 | 0.0006 kt | -14.3% |
| 1982 | 0.0007 kt | +16.7% |
| 1983 | 0.0005 kt | -28.6% |
| 1984 | 0.0008 kt | +60.0% |
| 1985 | 0.0007 kt | -12.5% |
| 1986 | 0.0007 kt | +0.0% |
| 1987 | 0.0008 kt | +14.3% |
| 1988 | 0.0006 kt | -25.0% |
| 1989 | 0.0005 kt | -16.7% |
| 1990 | 0.0006 kt | +20.0% |
| 1991 | 0.0009 kt | +50.0% |
| 1992 | 0.0006 kt | -33.3% |
| 1993 | 0.0005 kt | -16.7% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0005 kt | +0.0% |
| 1996 | 0.0006 kt | +20.0% |
| 1997 | 0.0005 kt | -16.7% |
| 1998 | 0.0006 kt | +20.0% |
| 1999 | 0.0005 kt | -16.7% |
| 2000 | 0.0005 kt | +0.0% |
| 2001 | 0.0005 kt | +0.0% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.0005 kt | +0.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0006 kt | +20.0% |
| 2006 | 0.0006 kt | +0.0% |
| 2007 | 0.0005 kt | -16.7% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0004 kt | -20.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0003 kt | -25.0% |
| 2014 | 0.0004 kt | +33.3% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0003 kt | -25.0% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
| 2030 | 0.0005 kt | +66.7% |
| 2050 | 0.0005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0002 kt | 0.0005 kt | 9 |
| 1970s | 0.0005 kt | 0.0004 kt | 0.0008 kt | 10 |
| 1980s | 0.0007 kt | 0.0005 kt | 0.0008 kt | 10 |
| 1990s | 0.0006 kt | 0.0005 kt | 0.0009 kt | 10 |
| 2000s | 0.0005 kt | 0.0005 kt | 0.0006 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
| 2030s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2050s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Iceland
- 136 Botswana 0.0005 kt compare
- 138 Central African Republic 0.0003 kt compare
- 138 Mauritania 0.0003 kt compare
- 138 United Arab Emirates 0.0003 kt compare
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 352.21 kt (2050)
- Emissions from livestock — Emissions 0.416 kt (2050)
- Emissions from livestock — Emissions 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 92.86 kt (2050)
- Emissions from crops — Emissions 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 92.72 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Iceland?
- Potatoes — crop residues in Iceland was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Iceland?
- The highest recorded value was 0.0009 kt in 1991.
- What is the lowest potatoes — crop residues recorded in Iceland?
- The lowest recorded value was 0.0002 kt in 1966.
- How does Iceland rank for potatoes — crop residues?
- Iceland ranks 136th out of 154 countries with data for 2050.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).