Potatoes — Crop residues in Timor-Leste

Timor-Leste: Potatoes — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
Rank
16th
of 18 regions
All-time high
0.0006 kt
in 2008
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Timor-Leste, 1961–2050

0000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Timor-Leste is 0.0005 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Timor-Leste peaked at 0.0006 kt in 2008 and was at its lowest, 0 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Timor-Leste, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Timor-Leste, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0.0001 kt
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0 kt -100.0%
1974 0.0001 kt
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0 kt -100.0%
1989 0.0001 kt
1990 0.0003 kt +200.0%
1991 0.0001 kt -66.7%
1992 0.0001 kt +0.0%
1993 0.0002 kt +100.0%
1994 0.0002 kt +0.0%
1995 0.0001 kt -50.0%
1996 0.0001 kt +0.0%
1997 0.0002 kt +100.0%
1998 0.0002 kt +0.0%
1999 0.0001 kt -50.0%
2000 0.0001 kt +0.0%
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0001 kt -50.0%
2006 0.0002 kt +100.0%
2007 0.0004 kt +100.0%
2008 0.0006 kt +50.0%
2009 0.0004 kt -33.3%
2010 0.0005 kt +25.0%
2011 0.0003 kt -40.0%
2012 0.0003 kt +0.0%
2013 0.0004 kt +33.3%
2014 0.0005 kt +25.0%
2015 0.0006 kt +20.0%
2016 0.0005 kt -16.7%
2017 0.0005 kt +0.0%
2018 0.0005 kt +0.0%
2019 0.0005 kt +0.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0006 kt +20.0%
2030 0.0003 kt -50.0%
2050 0.0005 kt +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0003 kt 0.0001 kt 0.0006 kt 10
2010s 0.0005 kt 0.0003 kt 0.0006 kt 10
2020s 0.0005 kt 0.0005 kt 0.0006 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Timor-Leste

  1. 13 Pakistan 0.2619 kt compare
  2. 14 Malawi 0.2348 kt compare
  3. 15 Kenya 0.2325 kt compare
  4. 16 France 0.1807 kt compare
  5. 17 Netherlands (Kingdom of the) 0.1785 kt compare
  6. 18 Peru 0.1711 kt compare
  7. 19 Brazil 0.1679 kt compare

See the full ranking of 204 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is potatoes — crop residues in Timor-Leste?
Potatoes — crop residues in Timor-Leste was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Timor-Leste?
The highest recorded value was 0.0006 kt in 2008.
What is the lowest potatoes — crop residues recorded in Timor-Leste?
The lowest recorded value was 0 kt in 1961.
How does Timor-Leste rank for potatoes — crop residues?
Timor-Leste ranks 16th out of 18 regions with data for 2050.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/timor-leste-2/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).