Brazil vs Timor-Leste: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Brazil
- Timor-Leste
How they compare
Brazil currently reports 0.1679 kt against 0.0005 kt in Timor-Leste, a difference of 0.1674 kt.
That makes Brazil's figure about 335.8 times Timor-Leste's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 19th and Timor-Leste ranks 16th of 154 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1101 kt | 0.0001 kt | 0.11 kt | Brazil |
| 1970s | 0.1159 kt | 0.0001 kt | 0.1158 kt | Brazil |
| 1980s | 0.1094 kt | 0.0001 kt | 0.1093 kt | Brazil |
| 1990s | 0.1185 kt | 0.0002 kt | 0.1183 kt | Brazil |
| 2000s | 0.1218 kt | 0.0003 kt | 0.1216 kt | Brazil |
| 2010s | 0.1254 kt | 0.0005 kt | 0.125 kt | Brazil |
| 2020s | 0.125 kt | 0.0005 kt | 0.1244 kt | Brazil |
| 2030s | 0.1524 kt | 0.0003 kt | 0.1521 kt | Brazil |
| 2050s | 0.1679 kt | 0.0005 kt | 0.1674 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Timor-Leste?
- Brazil, at 0.1679 kt against 0.0005 kt in Timor-Leste as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Timor-Leste?
- 0.1674 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Timor-Leste?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Timor-Leste rank globally for potatoes — crop residues?
- Brazil ranks 19th and Timor-Leste ranks 16th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).