Peru vs Timor-Leste: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Peru
- Timor-Leste
How they compare
Peru currently reports 0.1711 kt against 0.0005 kt in Timor-Leste, a difference of 0.1706 kt.
That makes Peru's figure about 342.2 times Timor-Leste's.
Across all 65 years both countries report, Peru has been ahead every year.
Peru ranks 18th and Timor-Leste ranks 16th of 154 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1329 kt | 0.0001 kt | 0.1328 kt | Peru |
| 1970s | 0.1416 kt | 0.0001 kt | 0.1415 kt | Peru |
| 1980s | 0.1149 kt | 0.0001 kt | 0.1148 kt | Peru |
| 1990s | 0.1237 kt | 0.0002 kt | 0.1236 kt | Peru |
| 2000s | 0.1719 kt | 0.0003 kt | 0.1716 kt | Peru |
| 2010s | 0.22 kt | 0.0005 kt | 0.2195 kt | Peru |
| 2020s | 0.2454 kt | 0.0005 kt | 0.2449 kt | Peru |
| 2030s | 0.1651 kt | 0.0003 kt | 0.1648 kt | Peru |
| 2050s | 0.1711 kt | 0.0005 kt | 0.1706 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Timor-Leste?
- Peru, at 0.1711 kt against 0.0005 kt in Timor-Leste as of 2050.
- What is the difference in potatoes — crop residues between Peru and Timor-Leste?
- 0.1706 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Timor-Leste?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Timor-Leste rank globally for potatoes — crop residues?
- Peru ranks 18th and Timor-Leste ranks 16th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).