Central America vs Colombia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Central America
- Colombia
How they compare
Colombia currently reports 0.1438 kt against 0.1436 kt in Central America, a difference of 0.0002 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Colombia ahead.
Central America ranks 28th and Colombia ranks 26th of 32 groups.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0304 kt | 0.0443 kt | 0.014 kt | Colombia |
| 1970s | 0.0447 kt | 0.0706 kt | 0.0259 kt | Colombia |
| 1980s | 0.0579 kt | 0.1076 kt | 0.0497 kt | Colombia |
| 1990s | 0.065 kt | 0.1206 kt | 0.0556 kt | Colombia |
| 2000s | 0.0771 kt | 0.0929 kt | 0.0158 kt | Colombia |
| 2010s | 0.0832 kt | 0.1002 kt | 0.017 kt | Colombia |
| 2020s | 0.0928 kt | 0.0983 kt | 0.0055 kt | Colombia |
| 2030s | 0.118 kt | 0.1272 kt | 0.0092 kt | Colombia |
| 2050s | 0.1436 kt | 0.1438 kt | 0.0002 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Central America or Colombia?
- Colombia, at 0.1438 kt against 0.1436 kt in Central America as of 2050.
- What is the difference in potatoes — crop residues between Central America and Colombia?
- 0.0002 kt, with Colombia ahead.
- How many years of comparable data are there for Central America and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Colombia rank globally for potatoes — crop residues?
- Central America ranks 28th and Colombia ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).