Central America vs Nepal: Potatoes — Crop residues
Potatoes — Crop residues over time
- Central America
- Nepal
How they compare
Nepal currently reports 0.1475 kt against 0.1436 kt in Central America, a difference of 0.0039 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Central America ahead.
Central America ranks 28th and Nepal ranks 25th of 32 groups.
Across the 9 decades both report, Central America averaged higher in 4 and Nepal in 5.
Head to head by decade
| Decade | Central America | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0304 kt | 0.0216 kt | 0.0087 kt | Central America |
| 1970s | 0.0447 kt | 0.0264 kt | 0.0182 kt | Central America |
| 1980s | 0.0579 kt | 0.0341 kt | 0.0238 kt | Central America |
| 1990s | 0.065 kt | 0.0561 kt | 0.0089 kt | Central America |
| 2000s | 0.0771 kt | 0.0933 kt | 0.0162 kt | Nepal |
| 2010s | 0.0832 kt | 0.1326 kt | 0.0494 kt | Nepal |
| 2020s | 0.0928 kt | 0.1455 kt | 0.0527 kt | Nepal |
| 2030s | 0.118 kt | 0.1317 kt | 0.0137 kt | Nepal |
| 2050s | 0.1436 kt | 0.1475 kt | 0.0039 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Central America or Nepal?
- Nepal, at 0.1475 kt against 0.1436 kt in Central America as of 2050.
- What is the difference in potatoes — crop residues between Central America and Nepal?
- 0.0039 kt, with Nepal ahead.
- How many years of comparable data are there for Central America and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Nepal rank globally for potatoes — crop residues?
- Central America ranks 28th and Nepal ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).