Colombia vs Southern Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 0.1438 kt against 0.0977 kt in Southern Africa, a difference of 0.0461 kt.
That makes Colombia's figure about 1.5 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Southern Africa ranks 29th of 154 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0443 kt | 0.0277 kt | 0.0166 kt | Colombia |
| 1970s | 0.0706 kt | 0.0335 kt | 0.0371 kt | Colombia |
| 1980s | 0.1076 kt | 0.0466 kt | 0.061 kt | Colombia |
| 1990s | 0.1206 kt | 0.0559 kt | 0.0647 kt | Colombia |
| 2000s | 0.0929 kt | 0.0627 kt | 0.0302 kt | Colombia |
| 2010s | 0.1002 kt | 0.0795 kt | 0.0208 kt | Colombia |
| 2020s | 0.0983 kt | 0.0858 kt | 0.0125 kt | Colombia |
| 2030s | 0.1272 kt | 0.0847 kt | 0.0425 kt | Colombia |
| 2050s | 0.1438 kt | 0.0977 kt | 0.0461 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Southern Africa?
- Colombia, at 0.1438 kt against 0.0977 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Southern Africa?
- 0.0461 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Africa rank globally for potatoes — crop residues?
- Colombia ranks 26th and Southern Africa ranks 29th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).