Cuba vs Mozambique: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Cuba
- Mozambique
How they compare
Mozambique currently reports 0.0109 kt against 0.0104 kt in Cuba, a difference of 0.0005 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 94th and Mozambique ranks 91st of 154 countries.
Across the 9 decades both report, Cuba averaged higher in 6 and Mozambique in 3.
Head to head by decade
| Decade | Cuba | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0019 kt | 0.0034 kt | Cuba |
| 1970s | 0.0065 kt | 0.0033 kt | 0.0032 kt | Cuba |
| 1980s | 0.0112 kt | 0.0037 kt | 0.0075 kt | Cuba |
| 1990s | 0.0112 kt | 0.004 kt | 0.0072 kt | Cuba |
| 2000s | 0.0105 kt | 0.0047 kt | 0.0058 kt | Cuba |
| 2010s | 0.0049 kt | 0.0112 kt | 0.0063 kt | Mozambique |
| 2020s | 0.0043 kt | 0.0204 kt | 0.0162 kt | Mozambique |
| 2030s | 0.0106 kt | 0.0073 kt | 0.0033 kt | Cuba |
| 2050s | 0.0104 kt | 0.0109 kt | 0.0005 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cuba or Mozambique?
- Mozambique, at 0.0109 kt against 0.0104 kt in Cuba as of 2050.
- What is the difference in potatoes — crop residues between Cuba and Mozambique?
- 0.0005 kt, with Mozambique ahead.
- How many years of comparable data are there for Cuba and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Mozambique rank globally for potatoes — crop residues?
- Cuba ranks 94th and Mozambique ranks 91st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).