Democratic Republic of the Congo vs Kenya: Potatoes — Crop residues

Democratic Republic of the Congo
0.0218 kt
in 2050
Kenya
0.2325 kt
in 2050
Democratic Republic of the Congo rank
12th
Kenya rank
15th

Potatoes — Crop residues over time

  • Democratic Republic of the Congo
  • Kenya
00.050.10.150.20.25196120052050

How they compare

Kenya currently reports 0.2325 kt against 0.0218 kt in Democratic Republic of the Congo, a difference of 0.2107 kt.

That makes Kenya's figure about 10.7 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Kenya has been ahead every year.

Democratic Republic of the Congo ranks 12th and Kenya ranks 15th of 18 countries.

Kenya has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Kenya Difference Ahead
1960s 0.0022 kt 0.0149 kt 0.0128 kt Kenya
1970s 0.003 kt 0.0222 kt 0.0193 kt Kenya
1980s 0.0029 kt 0.0342 kt 0.0314 kt Kenya
1990s 0.0082 kt 0.0525 kt 0.0443 kt Kenya
2000s 0.01 kt 0.0834 kt 0.0735 kt Kenya
2010s 0.0107 kt 0.1024 kt 0.0917 kt Kenya
2020s 0.0115 kt 0.1276 kt 0.1162 kt Kenya
2030s 0.0153 kt 0.1502 kt 0.1349 kt Kenya
2050s 0.0218 kt 0.2325 kt 0.2107 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Democratic Republic of the Congo or Kenya?
Kenya, at 0.2325 kt against 0.0218 kt in Democratic Republic of the Congo as of 2050.
What is the difference in potatoes — crop residues between Democratic Republic of the Congo and Kenya?
0.2107 kt, with Kenya ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Kenya rank globally for potatoes — crop residues?
Democratic Republic of the Congo ranks 12th and Kenya ranks 15th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Kenya: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/kenya/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).