Eastern Africa vs France: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 0.9937 kt against 0.1807 kt in France, a difference of 0.813 kt.
That makes Eastern Africa's figure about 5.5 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 16th and France ranks 16th of 32 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0715 kt | 0.4938 kt | 0.4223 kt | France |
| 1970s | 0.1206 kt | 0.266 kt | 0.1453 kt | France |
| 1980s | 0.1783 kt | 0.2187 kt | 0.0404 kt | France |
| 1990s | 0.2486 kt | 0.1814 kt | 0.0672 kt | Eastern Africa |
| 2000s | 0.4446 kt | 0.1955 kt | 0.2492 kt | Eastern Africa |
| 2010s | 0.4834 kt | 0.2161 kt | 0.2673 kt | Eastern Africa |
| 2020s | 0.4925 kt | 0.2536 kt | 0.2389 kt | Eastern Africa |
| 2030s | 0.698 kt | 0.1949 kt | 0.5031 kt | Eastern Africa |
| 2050s | 0.9937 kt | 0.1807 kt | 0.813 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Africa or France?
- Eastern Africa, at 0.9937 kt against 0.1807 kt in France as of 2050.
- What is the difference in potatoes — crop residues between Eastern Africa and France?
- 0.813 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and France rank globally for potatoes — crop residues?
- Eastern Africa ranks 16th and France ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).