Eastern Africa vs Peru: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Africa
- Peru
How they compare
Eastern Africa currently reports 0.9937 kt against 0.1711 kt in Peru, a difference of 0.8226 kt.
That makes Eastern Africa's figure about 5.8 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Eastern Africa ranks 16th and Peru ranks 18th of 32 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 7 and Peru in 2.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0715 kt | 0.1329 kt | 0.0614 kt | Peru |
| 1970s | 0.1206 kt | 0.1416 kt | 0.021 kt | Peru |
| 1980s | 0.1783 kt | 0.1149 kt | 0.0634 kt | Eastern Africa |
| 1990s | 0.2486 kt | 0.1237 kt | 0.1248 kt | Eastern Africa |
| 2000s | 0.4446 kt | 0.1719 kt | 0.2728 kt | Eastern Africa |
| 2010s | 0.4834 kt | 0.22 kt | 0.2635 kt | Eastern Africa |
| 2020s | 0.4925 kt | 0.2454 kt | 0.2471 kt | Eastern Africa |
| 2030s | 0.698 kt | 0.1651 kt | 0.5329 kt | Eastern Africa |
| 2050s | 0.9937 kt | 0.1711 kt | 0.8226 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Africa or Peru?
- Eastern Africa, at 0.9937 kt against 0.1711 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Eastern Africa and Peru?
- 0.8226 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Peru rank globally for potatoes — crop residues?
- Eastern Africa ranks 16th and Peru ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).