Eastern Asia vs India: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Asia
- India
How they compare
Eastern Asia currently reports 3.61 kt against 2.15 kt in India, a difference of 1.46 kt.
That makes Eastern Asia's figure about 1.7 times India's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 5th and India ranks 5th of 32 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 kt | 0.2482 kt | 0.9747 kt | Eastern Asia |
| 1970s | 1.53 kt | 0.3581 kt | 1.17 kt | Eastern Asia |
| 1980s | 1.75 kt | 0.5519 kt | 1.19 kt | Eastern Asia |
| 1990s | 2.5 kt | 0.8172 kt | 1.68 kt | Eastern Asia |
| 2000s | 3.43 kt | 1.16 kt | 2.28 kt | Eastern Asia |
| 2010s | 3.81 kt | 1.71 kt | 2.1 kt | Eastern Asia |
| 2020s | 3.87 kt | 1.97 kt | 1.91 kt | Eastern Asia |
| 2030s | 3.58 kt | 1.8 kt | 1.78 kt | Eastern Asia |
| 2050s | 3.61 kt | 2.15 kt | 1.45 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Asia or India?
- Eastern Asia, at 3.61 kt against 2.15 kt in India as of 2050.
- What is the difference in potatoes — crop residues between Eastern Asia and India?
- 1.46 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and India rank globally for potatoes — crop residues?
- Eastern Asia ranks 5th and India ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).