Potatoes — Crop residues in Eastern Asia
Eastern Asia: Potatoes — Crop residues was 3.61 kt in 2050. ▲ Rising
Potatoes — Crop residues in Eastern Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Asia recorded 3.61 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Eastern Asia peaked at 3.93 kt in 2013 and was at its lowest, 0.9986 kt, in 1961.
Eastern Asia ranks 5th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9986 kt | — |
| 1962 | 1.09 kt | +9.6% |
| 1963 | 1.05 kt | -4.2% |
| 1964 | 1.15 kt | +9.4% |
| 1965 | 1.23 kt | +7.4% |
| 1966 | 1.38 kt | +11.7% |
| 1967 | 1.37 kt | -0.3% |
| 1968 | 1.38 kt | +0.7% |
| 1969 | 1.35 kt | -2.0% |
| 1970 | 1.43 kt | +5.7% |
| 1971 | 1.47 kt | +3.0% |
| 1972 | 1.58 kt | +7.3% |
| 1973 | 1.52 kt | -3.7% |
| 1974 | 1.49 kt | -2.1% |
| 1975 | 1.52 kt | +1.7% |
| 1976 | 1.45 kt | -4.4% |
| 1977 | 1.53 kt | +5.6% |
| 1978 | 1.65 kt | +7.5% |
| 1979 | 1.61 kt | -1.9% |
| 1980 | 1.62 kt | +0.5% |
| 1981 | 1.64 kt | +0.9% |
| 1982 | 1.65 kt | +1.0% |
| 1983 | 1.72 kt | +4.2% |
| 1984 | 1.73 kt | +0.1% |
| 1985 | 1.73 kt | +0.2% |
| 1986 | 1.71 kt | -1.1% |
| 1987 | 1.77 kt | +3.7% |
| 1988 | 1.93 kt | +8.7% |
| 1989 | 1.95 kt | +1.2% |
| 1990 | 1.96 kt | +0.5% |
| 1991 | 1.95 kt | -0.4% |
| 1992 | 2.15 kt | +10.3% |
| 1993 | 2.32 kt | +7.6% |
| 1994 | 2.33 kt | +0.6% |
| 1995 | 2.46 kt | +5.5% |
| 1996 | 2.72 kt | +10.7% |
| 1997 | 2.86 kt | +5.2% |
| 1998 | 3.12 kt | +8.9% |
| 1999 | 3.13 kt | +0.4% |
| 2000 | 3.46 kt | +10.5% |
| 2001 | 3.43 kt | -0.9% |
| 2002 | 3.52 kt | +2.6% |
| 2003 | 3.41 kt | -3.2% |
| 2004 | 3.52 kt | +3.4% |
| 2005 | 3.62 kt | +2.7% |
| 2006 | 3.21 kt | -11.3% |
| 2007 | 3.25 kt | +1.4% |
| 2008 | 3.4 kt | +4.6% |
| 2009 | 3.53 kt | +3.9% |
| 2010 | 3.68 kt | +4.2% |
| 2011 | 3.84 kt | +4.2% |
| 2012 | 3.9 kt | +1.5% |
| 2013 | 3.93 kt | +0.9% |
| 2014 | 3.85 kt | -2.1% |
| 2015 | 3.8 kt | -1.3% |
| 2016 | 3.79 kt | -0.2% |
| 2017 | 3.88 kt | +2.4% |
| 2018 | 3.89 kt | +0.0% |
| 2019 | 3.57 kt | -8.0% |
| 2020 | 3.89 kt | +8.9% |
| 2021 | 3.91 kt | +0.4% |
| 2022 | 3.83 kt | -1.9% |
| 2023 | 3.86 kt | +0.7% |
| 2030 | 3.58 kt | -7.4% |
| 2050 | 3.61 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.22 kt | 0.9986 kt | 1.38 kt | 9 |
| 1970s | 1.53 kt | 1.43 kt | 1.65 kt | 10 |
| 1980s | 1.75 kt | 1.62 kt | 1.95 kt | 10 |
| 1990s | 2.5 kt | 1.95 kt | 3.13 kt | 10 |
| 2000s | 3.43 kt | 3.21 kt | 3.62 kt | 10 |
| 2010s | 3.81 kt | 3.57 kt | 3.93 kt | 10 |
| 2020s | 3.87 kt | 3.83 kt | 3.91 kt | 4 |
| 2030s | 3.58 kt | 3.58 kt | 3.58 kt | 1 |
| 2050s | 3.61 kt | 3.61 kt | 3.61 kt | 1 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Eastern Asia?
- Potatoes — crop residues in Eastern Asia was 3.61 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Eastern Asia?
- The highest recorded value was 3.93 kt in 2013.
- What is the lowest potatoes — crop residues recorded in Eastern Asia?
- The lowest recorded value was 0.9986 kt in 1961.
- How does Eastern Asia rank for potatoes — crop residues?
- Eastern Asia ranks 5th out of 32 groups with data for 2050.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).