Eastern Asia vs OECD: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Asia
- OECD
How they compare
Eastern Asia currently reports 3.61 kt against 3.23 kt in OECD, a difference of 0.38 kt.
That makes Eastern Asia's figure about 1.1 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Eastern Asia ranks 5th and OECD ranks 4th of 32 groups.
Across the 9 decades both report, Eastern Asia averaged higher in 5 and OECD in 4.
Head to head by decade
| Decade | Eastern Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.22 kt | 6.3 kt | 5.07 kt | OECD |
| 1970s | 1.53 kt | 5.45 kt | 3.93 kt | OECD |
| 1980s | 1.75 kt | 4.65 kt | 2.9 kt | OECD |
| 1990s | 2.5 kt | 4.19 kt | 1.69 kt | OECD |
| 2000s | 3.43 kt | 3.38 kt | 0.0516 kt | Eastern Asia |
| 2010s | 3.81 kt | 2.82 kt | 0.9949 kt | Eastern Asia |
| 2020s | 3.87 kt | 2.74 kt | 1.14 kt | Eastern Asia |
| 2030s | 3.58 kt | 3.32 kt | 0.2619 kt | Eastern Asia |
| 2050s | 3.61 kt | 3.23 kt | 0.3777 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Asia or OECD?
- Eastern Asia, at 3.61 kt against 3.23 kt in OECD as of 2050.
- What is the difference in potatoes — crop residues between Eastern Asia and OECD?
- 0.38 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and OECD rank globally for potatoes — crop residues?
- Eastern Asia ranks 5th and OECD ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).