Eastern Europe vs Türkiye: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Europe
- Türkiye
How they compare
Eastern Europe currently reports 2.8 kt against 0.1737 kt in Türkiye, a difference of 2.63 kt.
That makes Eastern Europe's figure about 16.1 times Türkiye's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 7th and Türkiye ranks 4th of 32 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.81 kt | 0.0925 kt | 7.71 kt | Eastern Europe |
| 1970s | 7.31 kt | 0.1193 kt | 7.19 kt | Eastern Europe |
| 1980s | 6.15 kt | 0.1476 kt | 6 kt | Eastern Europe |
| 1990s | 5 kt | 0.1765 kt | 4.82 kt | Eastern Europe |
| 2000s | 3.77 kt | 0.1616 kt | 3.61 kt | Eastern Europe |
| 2010s | 2.97 kt | 0.1472 kt | 2.82 kt | Eastern Europe |
| 2020s | 2.23 kt | 0.1618 kt | 2.07 kt | Eastern Europe |
| 2030s | 3.14 kt | 0.1637 kt | 2.97 kt | Eastern Europe |
| 2050s | 2.8 kt | 0.1737 kt | 2.62 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Europe or Türkiye?
- Eastern Europe, at 2.8 kt against 0.1737 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between Eastern Europe and Türkiye?
- 2.63 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Türkiye rank globally for potatoes — crop residues?
- Eastern Europe ranks 7th and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).