Egypt vs Northern Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Egypt
- Northern Europe
How they compare
Northern Europe currently reports 0.3355 kt against 0.1622 kt in Egypt, a difference of 0.1733 kt.
That makes Northern Europe's figure about 2.1 times Egypt's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Egypt ranks 23rd and Northern Europe ranks 23rd of 154 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.5108 kt | 0.4932 kt | Northern Europe |
| 1970s | 0.0332 kt | 0.3977 kt | 0.3645 kt | Northern Europe |
| 1980s | 0.0564 kt | 0.355 kt | 0.2986 kt | Northern Europe |
| 1990s | 0.0729 kt | 0.4776 kt | 0.4047 kt | Northern Europe |
| 2000s | 0.0919 kt | 0.4037 kt | 0.3118 kt | Northern Europe |
| 2010s | 0.1574 kt | 0.331 kt | 0.1736 kt | Northern Europe |
| 2020s | 0.2307 kt | 0.3148 kt | 0.0841 kt | Northern Europe |
| 2030s | 0.1345 kt | 0.367 kt | 0.2325 kt | Northern Europe |
| 2050s | 0.1622 kt | 0.3355 kt | 0.1733 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Northern Europe?
- Northern Europe, at 0.3355 kt against 0.1622 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Northern Europe?
- 0.1733 kt, with Northern Europe ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Northern Europe rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Northern Europe ranks 23rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).