El Salvador vs Luxembourg: Potatoes — Crop residues

El Salvador
0.0006 kt
in 2050
Luxembourg
0.0006 kt
in 2050
El Salvador rank
132nd
Luxembourg rank
132nd

Potatoes — Crop residues over time

  • El Salvador
  • Luxembourg
0000.0010.0010.001196120052050

How they compare

El Salvador currently reports 0.0006 kt against 0.0006 kt in Luxembourg, a difference of 0 kt.

Across all 26 years both countries report, Luxembourg has been ahead every year.

El Salvador ranks 132nd and Luxembourg ranks 132nd of 154 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade El Salvador Luxembourg Difference Ahead
2000s 0.0003 kt 0.0007 kt 0.0003 kt Luxembourg
2010s 0.0003 kt 0.0006 kt 0.0003 kt Luxembourg
2020s 0.0003 kt 0.0005 kt 0.0003 kt Luxembourg
2030s 0.0004 kt 0.0006 kt 0.0002 kt Luxembourg
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, El Salvador or Luxembourg?
El Salvador, at 0.0006 kt against 0.0006 kt in Luxembourg as of 2050.
What is the difference in potatoes — crop residues between El Salvador and Luxembourg?
0 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do El Salvador and Luxembourg rank globally for potatoes — crop residues?
El Salvador ranks 132nd and Luxembourg ranks 132nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Luxembourg: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/el-salvador/luxembourg/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).