Potatoes — Crop residues in Luxembourg

Luxembourg: Potatoes — Crop residues was 0.0006 kt in 2050. ▼ Falling

Latest (2050)
0.0006 kt
World rank
132nd
of 154 countries
All-time high
0.0009 kt
in 2000
All-time low
0.0005 kt
in 2015
Years of data
26
2000–2050

Potatoes — Crop residues in Luxembourg, 2000–2050

0000.0010.0010.0012000202520502000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Luxembourg stood at 0.0006 kt.

Over the whole period, potatoes — crop residues in Luxembourg peaked at 0.0009 kt in 2000 and was at its lowest, 0.0005 kt, in 2015.

That places Luxembourg 132nd out of 154 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Potatoes — Crop residues in Luxembourg, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Luxembourg, 2000 to 2050.
Year kt Change
2000 0.0009 kt
2001 0.0007 kt -22.2%
2002 0.0007 kt +0.0%
2003 0.0006 kt -14.3%
2004 0.0007 kt +16.7%
2005 0.0006 kt -14.3%
2006 0.0006 kt +0.0%
2007 0.0006 kt +0.0%
2008 0.0007 kt +16.7%
2009 0.0006 kt -14.3%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0006 kt +0.0%
2013 0.0006 kt +0.0%
2014 0.0006 kt +0.0%
2015 0.0005 kt -16.7%
2016 0.0006 kt +20.0%
2017 0.0007 kt +16.7%
2018 0.0006 kt -14.3%
2019 0.0005 kt -16.7%
2020 0.0006 kt +20.0%
2021 0.0006 kt +0.0%
2022 0.0005 kt -16.7%
2023 0.0005 kt +0.0%
2030 0.0006 kt +20.0%
2050 0.0006 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0007 kt 0.0006 kt 0.0009 kt 10
2010s 0.0006 kt 0.0005 kt 0.0007 kt 10
2020s 0.0005 kt 0.0005 kt 0.0006 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Luxembourg

  1. 132 El Salvador 0.0006 kt compare
  2. 132 Malta 0.0006 kt compare
  3. 132 Oman 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is potatoes — crop residues in Luxembourg?
Potatoes — crop residues in Luxembourg was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Luxembourg?
The highest recorded value was 0.0009 kt in 2000.
What is the lowest potatoes — crop residues recorded in Luxembourg?
The lowest recorded value was 0.0005 kt in 2015.
How does Luxembourg rank for potatoes — crop residues?
Luxembourg ranks 132nd out of 154 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/luxembourg/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).