Potatoes — Crop residues in Oman

Oman: Potatoes — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
132nd
of 154 countries
All-time high
0.0008 kt
in 2015
All-time low
0.0001 kt
in 1977
Years of data
49
1977–2050

Potatoes — Crop residues in Oman, 1977–2050

0000.0010.001197720132050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 0.0006 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Oman peaked at 0.0008 kt in 2015 and was at its lowest, 0.0001 kt, in 1977.

That places Oman 132nd out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Oman, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Oman, 1977 to 2050.
Year kt Change
1977 0.0001 kt
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0002 kt +100.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0003 kt +50.0%
1998 0.0004 kt +33.3%
1999 0.0005 kt +25.0%
2000 0.0006 kt +20.0%
2001 0.0004 kt -33.3%
2002 0.0005 kt +25.0%
2003 0.0005 kt +0.0%
2004 0.0005 kt +0.0%
2005 0.0002 kt -60.0%
2006 0.0002 kt +0.0%
2007 0.0003 kt +50.0%
2008 0.0004 kt +33.3%
2009 0.0003 kt -25.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0002 kt -33.3%
2014 0.0002 kt +0.0%
2015 0.0008 kt +300.0%
2016 0.0005 kt -37.5%
2017 0.0005 kt +0.0%
2018 0.0005 kt +0.0%
2019 0.0006 kt +20.0%
2020 0.0006 kt +0.0%
2021 0.0004 kt -33.3%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0004 kt +0.0%
2050 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 kt 0.0001 kt 0.0001 kt 3
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0003 kt 0.0002 kt 0.0005 kt 10
2000s 0.0004 kt 0.0002 kt 0.0006 kt 10
2010s 0.0004 kt 0.0002 kt 0.0008 kt 10
2020s 0.0004 kt 0.0004 kt 0.0006 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Oman

  1. 132 El Salvador 0.0006 kt compare
  2. 132 Luxembourg 0.0006 kt compare
  3. 132 Malta 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is potatoes — crop residues in Oman?
Potatoes — crop residues in Oman was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Oman?
The highest recorded value was 0.0008 kt in 2015.
What is the lowest potatoes — crop residues recorded in Oman?
The lowest recorded value was 0.0001 kt in 1977.
How does Oman rank for potatoes — crop residues?
Oman ranks 132nd out of 154 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).