Potatoes — Crop residues in Oman
Oman: Potatoes — Crop residues was 0.0006 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Oman, 1977–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 0.0006 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Oman peaked at 0.0008 kt in 2015 and was at its lowest, 0.0001 kt, in 1977.
That places Oman 132nd out of 154 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1977 | 0.0001 kt | — |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0.0001 kt | +0.0% |
| 1980 | 0.0001 kt | +0.0% |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0001 kt | +0.0% |
| 1985 | 0.0001 kt | +0.0% |
| 1986 | 0.0001 kt | +0.0% |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0002 kt | +100.0% |
| 1991 | 0.0002 kt | +0.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0003 kt | +50.0% |
| 1998 | 0.0004 kt | +33.3% |
| 1999 | 0.0005 kt | +25.0% |
| 2000 | 0.0006 kt | +20.0% |
| 2001 | 0.0004 kt | -33.3% |
| 2002 | 0.0005 kt | +25.0% |
| 2003 | 0.0005 kt | +0.0% |
| 2004 | 0.0005 kt | +0.0% |
| 2005 | 0.0002 kt | -60.0% |
| 2006 | 0.0002 kt | +0.0% |
| 2007 | 0.0003 kt | +50.0% |
| 2008 | 0.0004 kt | +33.3% |
| 2009 | 0.0003 kt | -25.0% |
| 2010 | 0.0003 kt | +0.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0003 kt | +0.0% |
| 2013 | 0.0002 kt | -33.3% |
| 2014 | 0.0002 kt | +0.0% |
| 2015 | 0.0008 kt | +300.0% |
| 2016 | 0.0005 kt | -37.5% |
| 2017 | 0.0005 kt | +0.0% |
| 2018 | 0.0005 kt | +0.0% |
| 2019 | 0.0006 kt | +20.0% |
| 2020 | 0.0006 kt | +0.0% |
| 2021 | 0.0004 kt | -33.3% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0004 kt | +0.0% |
| 2050 | 0.0006 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 3 |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 1990s | 0.0003 kt | 0.0002 kt | 0.0005 kt | 10 |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0008 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0006 kt | 4 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
Countries ranked near Oman
- 132 El Salvador 0.0006 kt compare
- 132 Luxembourg 0.0006 kt compare
- 132 Malta 0.0006 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Oman?
- Potatoes — crop residues in Oman was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Oman?
- The highest recorded value was 0.0008 kt in 2015.
- What is the lowest potatoes — crop residues recorded in Oman?
- The lowest recorded value was 0.0001 kt in 1977.
- How does Oman rank for potatoes — crop residues?
- Oman ranks 132nd out of 154 countries with data for 2050.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).