El Salvador vs Oman: Potatoes — Crop residues

El Salvador
0.0006 kt
in 2050
Oman
0.0006 kt
in 2050
El Salvador rank
132nd
Oman rank
132nd

Potatoes — Crop residues over time

  • El Salvador
  • Oman
0000.0010.001196120052050

How they compare

El Salvador currently reports 0.0006 kt against 0.0006 kt in Oman, a difference of 0 kt.

The two have swapped places 8 times across 49 shared years of data; in 1977 it was Oman ahead.

El Salvador ranks 132nd and Oman ranks 132nd of 154 countries.

Across the 8 decades both report, El Salvador averaged higher in 3 and Oman in 3.

Head to head by decade

Decade El Salvador Oman Difference Ahead
1970s 0.0002 kt 0.0001 kt 0.0001 kt El Salvador
1980s 0.0002 kt 0.0001 kt 0.0001 kt El Salvador
1990s 0.0004 kt 0.0003 kt 0.0001 kt El Salvador
2000s 0.0003 kt 0.0004 kt 0.0001 kt Oman
2010s 0.0003 kt 0.0004 kt 0.0001 kt Oman
2020s 0.0003 kt 0.0004 kt 0.0002 kt Oman
2030s 0.0004 kt 0.0004 kt 0 kt
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, El Salvador or Oman?
El Salvador, at 0.0006 kt against 0.0006 kt in Oman as of 2050.
What is the difference in potatoes — crop residues between El Salvador and Oman?
0 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Oman?
49 years are reported by both, from 1977 to 2050.
How do El Salvador and Oman rank globally for potatoes — crop residues?
El Salvador ranks 132nd and Oman ranks 132nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Oman: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/el-salvador/oman/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).