Luxembourg vs Malta: Potatoes — Crop residues (Emissions N2O)

Luxembourg
0.0006 kt
in 2050
Malta
0.0006 kt
in 2050
Luxembourg rank
132nd
Malta rank
132nd

Potatoes — Crop residues (Emissions N2O) over time

  • Luxembourg
  • Malta
0.0010.0010.0020.002196120052050

How they compare

Luxembourg currently reports 0.0006 kt against 0.0006 kt in Malta, a difference of 0 kt.

The two have swapped places 6 times across 26 shared years of data; in 2000 it was Malta ahead.

Luxembourg ranks 132nd and Malta ranks 132nd of 154 countries.

Across the 5 decades both report, Luxembourg averaged higher in 2 and Malta in 1.

Head to head by decade

Decade Luxembourg Malta Difference Ahead
2000s 0.0007 kt 0.0009 kt 0.0002 kt Malta
2010s 0.0006 kt 0.0005 kt 0.0001 kt Luxembourg
2020s 0.0005 kt 0.0004 kt 0.0002 kt Luxembourg
2030s 0.0006 kt 0.0006 kt 0 kt —
2050s 0.0006 kt 0.0006 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Luxembourg or Malta?
Luxembourg, at 0.0006 kt against 0.0006 kt in Malta as of 2050.
What is the difference in potatoes — crop residues between Luxembourg and Malta?
0 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Malta?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Malta rank globally for potatoes — crop residues?
Luxembourg ranks 132nd and Malta ranks 132nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Malta: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/luxembourg/malta/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).