Europe vs Türkiye: Potatoes — Crop residues

Europe
4.19 kt
in 2050
Türkiye
0.1737 kt
in 2050
Europe rank
4th
Türkiye rank
4th

Potatoes — Crop residues over time

  • Europe
  • Türkiye
02.557.51012.5196120052050

How they compare

Europe currently reports 4.19 kt against 0.1737 kt in Türkiye, a difference of 4.02 kt.

That makes Europe's figure about 24.1 times Türkiye's.

Across all 65 years both countries report, Europe has been ahead every year.

Europe ranks 4th and Türkiye ranks 4th of 32 groups.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Europe Türkiye Difference Ahead
1960s 11.18 kt 0.0925 kt 11.08 kt Europe
1970s 9.89 kt 0.1193 kt 9.77 kt Europe
1980s 8.31 kt 0.1476 kt 8.16 kt Europe
1990s 6.85 kt 0.1765 kt 6.68 kt Europe
2000s 5.38 kt 0.1616 kt 5.22 kt Europe
2010s 4.41 kt 0.1472 kt 4.27 kt Europe
2020s 3.68 kt 0.1618 kt 3.52 kt Europe
2030s 4.65 kt 0.1637 kt 4.49 kt Europe
2050s 4.19 kt 0.1737 kt 4.01 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Europe or Türkiye?
Europe, at 4.19 kt against 0.1737 kt in Türkiye as of 2050.
What is the difference in potatoes — crop residues between Europe and Türkiye?
4.02 kt, with Europe ahead.
How many years of comparable data are there for Europe and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Europe and Türkiye rank globally for potatoes — crop residues?
Europe ranks 4th and Türkiye ranks 4th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Türkiye: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/europe/turkiye-2/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).