Faroe Islands vs Paraguay: Potatoes — Crop residues
Potatoes — Crop residues over time
- Faroe Islands
- Paraguay
How they compare
Faroe Islands currently reports 0.0001 kt against 0.0001 kt in Paraguay, a difference of 0 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Paraguay ahead.
Faroe Islands ranks 143rd and Paraguay ranks 143rd of 154 countries.
Across the 9 decades both report, Faroe Islands averaged higher in 1 and Paraguay in 6.
Head to head by decade
| Decade | Faroe Islands | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0008 kt | 0.0007 kt | Paraguay |
| 1970s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Paraguay |
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Paraguay |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Paraguay |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Faroe Islands |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Paraguay |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Paraguay |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Faroe Islands or Paraguay?
- Faroe Islands, at 0.0001 kt against 0.0001 kt in Paraguay as of 2050.
- What is the difference in potatoes — crop residues between Faroe Islands and Paraguay?
- 0 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Paraguay rank globally for potatoes — crop residues?
- Faroe Islands ranks 143rd and Paraguay ranks 143rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).