Potatoes — Crop residues in Paraguay

Paraguay: Potatoes — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
143rd
of 154 countries
All-time high
0.0011 kt
in 1965
All-time low
0 kt
in 2009
Years of data
65
1961–2050

Potatoes — Crop residues in Paraguay, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Paraguay is 0.0001 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Paraguay peaked at 0.0011 kt in 1965 and was at its lowest, 0 kt, in 2009.

That places Paraguay 143rd out of 154 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Paraguay, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0006 kt +0.0%
1963 0.0008 kt +33.3%
1964 0.001 kt +25.0%
1965 0.0011 kt +10.0%
1966 0.001 kt -9.1%
1967 0.0007 kt -30.0%
1968 0.0007 kt +0.0%
1969 0.0008 kt +14.3%
1970 0.0006 kt -25.0%
1971 0.0003 kt -50.0%
1972 0.0004 kt +33.3%
1973 0.0003 kt -25.0%
1974 0.0004 kt +33.3%
1975 0.0003 kt -25.0%
1976 0.0002 kt -33.3%
1977 0.0004 kt +100.0%
1978 0.0005 kt +25.0%
1979 0.0006 kt +20.0%
1980 0.0007 kt +16.7%
1981 0.0004 kt -42.9%
1982 0.0004 kt +0.0%
1983 0.0003 kt -25.0%
1984 0.0001 kt -66.7%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0002 kt +100.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0001 kt -50.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0 kt -100.0%
2010 0.0001 kt
2011 0.0002 kt +100.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0001 kt -50.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0006 kt 0.0011 kt 9
1970s 0.0004 kt 0.0002 kt 0.0006 kt 10
1980s 0.0002 kt 0.0001 kt 0.0007 kt 10
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0002 kt 0.0001 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Paraguay

  1. 141 New Caledonia 0.0002 kt compare
  2. 141 Papua New Guinea 0.0002 kt compare
  3. 143 Belize 0.0001 kt compare
  4. 143 Faroe Islands 0.0001 kt compare
  5. 143 French Polynesia 0.0001 kt compare

See the full ranking of 204 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is potatoes — crop residues in Paraguay?
Potatoes — crop residues in Paraguay was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Paraguay?
The highest recorded value was 0.0011 kt in 1965.
What is the lowest potatoes — crop residues recorded in Paraguay?
The lowest recorded value was 0 kt in 2009.
How does Paraguay rank for potatoes — crop residues?
Paraguay ranks 143rd out of 154 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).