France vs Northern America: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Northern America
How they compare
Northern America currently reports 1 kt against 0.1807 kt in France, a difference of 0.8193 kt.
That makes Northern America's figure about 5.6 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Northern America ranks 15th of 154 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4938 kt | 0.5759 kt | 0.0821 kt | Northern America |
| 1970s | 0.266 kt | 0.6065 kt | 0.3405 kt | Northern America |
| 1980s | 0.2187 kt | 0.6241 kt | 0.4054 kt | Northern America |
| 1990s | 0.1814 kt | 0.827 kt | 0.6456 kt | Northern America |
| 2000s | 0.1955 kt | 0.8444 kt | 0.649 kt | Northern America |
| 2010s | 0.2161 kt | 0.7224 kt | 0.5063 kt | Northern America |
| 2020s | 0.2536 kt | 0.7025 kt | 0.4489 kt | Northern America |
| 2030s | 0.1949 kt | 0.9537 kt | 0.7588 kt | Northern America |
| 2050s | 0.1807 kt | 1 kt | 0.8234 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Northern America?
- Northern America, at 1 kt against 0.1807 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Northern America?
- 0.8193 kt, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern America rank globally for potatoes — crop residues?
- France ranks 16th and Northern America ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).