France vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Republic of Moldova
How they compare
France currently reports 0.1807 kt against 0.0216 kt in Republic of Moldova, a difference of 0.1591 kt.
That makes France's figure about 8.4 times Republic of Moldova's.
Across all 34 years both countries report, France has been ahead every year.
France ranks 16th and Republic of Moldova ranks 13th of 154 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1851 kt | 0.0346 kt | 0.1505 kt | France |
| 2000s | 0.1955 kt | 0.0221 kt | 0.1734 kt | France |
| 2010s | 0.2161 kt | 0.0136 kt | 0.2025 kt | France |
| 2020s | 0.2536 kt | 0.0128 kt | 0.2408 kt | France |
| 2030s | 0.1949 kt | 0.0214 kt | 0.1735 kt | France |
| 2050s | 0.1807 kt | 0.0216 kt | 0.1591 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Republic of Moldova?
- France, at 0.1807 kt against 0.0216 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between France and Republic of Moldova?
- 0.1591 kt, with France ahead.
- How many years of comparable data are there for France and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do France and Republic of Moldova rank globally for potatoes — crop residues?
- France ranks 16th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).