France vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Western Europe
How they compare
Western Europe currently reports 0.7725 kt against 0.1807 kt in France, a difference of 0.5918 kt.
That makes Western Europe's figure about 4.3 times France's.
Across all 65 years both countries report, Western Europe has been ahead every year.
France ranks 16th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4938 kt | 2.1 kt | 1.6 kt | Western Europe |
| 1970s | 0.266 kt | 1.48 kt | 1.21 kt | Western Europe |
| 1980s | 0.2187 kt | 1.17 kt | 0.9534 kt | Western Europe |
| 1990s | 0.1814 kt | 0.8748 kt | 0.6934 kt | Western Europe |
| 2000s | 0.1955 kt | 0.8574 kt | 0.6619 kt | Western Europe |
| 2010s | 0.2161 kt | 0.8632 kt | 0.6471 kt | Western Europe |
| 2020s | 0.2536 kt | 0.9282 kt | 0.6746 kt | Western Europe |
| 2030s | 0.1949 kt | 0.8341 kt | 0.6392 kt | Western Europe |
| 2050s | 0.1807 kt | 0.7725 kt | 0.5918 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Western Europe?
- Western Europe, at 0.7725 kt against 0.1807 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Western Europe?
- 0.5918 kt, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Europe rank globally for potatoes — crop residues?
- France ranks 16th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).