Germany vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Germany
- Republic of Moldova
How they compare
Germany currently reports 0.3033 kt against 0.0216 kt in Republic of Moldova, a difference of 0.2817 kt.
That makes Germany's figure about 14.0 times Republic of Moldova's.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Republic of Moldova ranks 13th of 154 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3485 kt | 0.0346 kt | 0.3139 kt | Germany |
| 2000s | 0.3381 kt | 0.0221 kt | 0.316 kt | Germany |
| 2010s | 0.3083 kt | 0.0136 kt | 0.2947 kt | Germany |
| 2020s | 0.3286 kt | 0.0128 kt | 0.3158 kt | Germany |
| 2030s | 0.3277 kt | 0.0214 kt | 0.3063 kt | Germany |
| 2050s | 0.3033 kt | 0.0216 kt | 0.2817 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Republic of Moldova?
- Germany, at 0.3033 kt against 0.0216 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Germany and Republic of Moldova?
- 0.2817 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Germany and Republic of Moldova rank globally for potatoes — crop residues?
- Germany ranks 12th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).