India vs Türkiye: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- India
- Türkiye
How they compare
India currently reports 2.15 kt against 0.1737 kt in Türkiye, a difference of 1.98 kt.
That makes India's figure about 12.4 times Türkiye's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 5th and Türkiye ranks 4th of 154 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2482 kt | 0.0925 kt | 0.1556 kt | India |
| 1970s | 0.3581 kt | 0.1193 kt | 0.2388 kt | India |
| 1980s | 0.5519 kt | 0.1476 kt | 0.4044 kt | India |
| 1990s | 0.8172 kt | 0.1765 kt | 0.6407 kt | India |
| 2000s | 1.16 kt | 0.1616 kt | 0.9963 kt | India |
| 2010s | 1.71 kt | 0.1472 kt | 1.56 kt | India |
| 2020s | 1.97 kt | 0.1618 kt | 1.81 kt | India |
| 2030s | 1.8 kt | 0.1637 kt | 1.64 kt | India |
| 2050s | 2.15 kt | 0.1737 kt | 1.98 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Türkiye?
- India, at 2.15 kt against 0.1737 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between India and Türkiye?
- 1.98 kt, with India ahead.
- How many years of comparable data are there for India and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Türkiye rank globally for potatoes — crop residues?
- India ranks 5th and Türkiye ranks 4th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).