Kazakhstan vs Southern Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kazakhstan
- Southern Africa
How they compare
Kazakhstan currently reports 0.125 kt against 0.0977 kt in Southern Africa, a difference of 0.0273 kt.
That makes Kazakhstan's figure about 1.3 times Southern Africa's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 29th and Southern Africa ranks 29th of 154 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 5 and Southern Africa in 1.
Head to head by decade
| Decade | Kazakhstan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1166 kt | 0.0561 kt | 0.0605 kt | Kazakhstan |
| 2000s | 0.1116 kt | 0.0627 kt | 0.0489 kt | Kazakhstan |
| 2010s | 0.1346 kt | 0.0795 kt | 0.0551 kt | Kazakhstan |
| 2020s | 0.0818 kt | 0.0858 kt | 0.004 kt | Southern Africa |
| 2030s | 0.122 kt | 0.0847 kt | 0.0373 kt | Kazakhstan |
| 2050s | 0.125 kt | 0.0977 kt | 0.0273 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kazakhstan or Southern Africa?
- Kazakhstan, at 0.125 kt against 0.0977 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Kazakhstan and Southern Africa?
- 0.0273 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Southern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Southern Africa rank globally for potatoes — crop residues?
- Kazakhstan ranks 29th and Southern Africa ranks 29th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).