Kazakhstan vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kazakhstan
- Western Africa
How they compare
Western Africa currently reports 0.1855 kt against 0.125 kt in Kazakhstan, a difference of 0.0605 kt.
That makes Western Africa's figure about 1.5 times Kazakhstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 29th and Western Africa ranks 27th of 154 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 1 and Western Africa in 5.
Head to head by decade
| Decade | Kazakhstan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1166 kt | 0.0229 kt | 0.0937 kt | Kazakhstan |
| 2000s | 0.1116 kt | 0.1214 kt | 0.0098 kt | Western Africa |
| 2010s | 0.1346 kt | 0.1737 kt | 0.0391 kt | Western Africa |
| 2020s | 0.0818 kt | 0.2077 kt | 0.1259 kt | Western Africa |
| 2030s | 0.122 kt | 0.1554 kt | 0.0334 kt | Western Africa |
| 2050s | 0.125 kt | 0.1855 kt | 0.0605 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kazakhstan or Western Africa?
- Western Africa, at 0.1855 kt against 0.125 kt in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Kazakhstan and Western Africa?
- 0.0605 kt, with Western Africa ahead.
- How many years of comparable data are there for Kazakhstan and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Africa rank globally for potatoes — crop residues?
- Kazakhstan ranks 29th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).