Kenya vs Peru: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Kenya
- Peru
How they compare
Kenya currently reports 0.2325 kt against 0.1711 kt in Peru, a difference of 0.0614 kt.
That makes Kenya's figure about 1.4 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Kenya ranks 15th and Peru ranks 18th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 1 and Peru in 8.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0149 kt | 0.1329 kt | 0.118 kt | Peru |
| 1970s | 0.0222 kt | 0.1416 kt | 0.1194 kt | Peru |
| 1980s | 0.0342 kt | 0.1149 kt | 0.0807 kt | Peru |
| 1990s | 0.0525 kt | 0.1237 kt | 0.0712 kt | Peru |
| 2000s | 0.0834 kt | 0.1719 kt | 0.0884 kt | Peru |
| 2010s | 0.1024 kt | 0.22 kt | 0.1175 kt | Peru |
| 2020s | 0.1276 kt | 0.2454 kt | 0.1178 kt | Peru |
| 2030s | 0.1502 kt | 0.1651 kt | 0.0149 kt | Peru |
| 2050s | 0.2325 kt | 0.1711 kt | 0.0614 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Peru?
- Kenya, at 0.2325 kt against 0.1711 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Peru?
- 0.0614 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for potatoes — crop residues?
- Kenya ranks 15th and Peru ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).