Latin America and the Caribbean vs Polynesia: Potatoes — Crop residues

Latin America and the Caribbean
0.9546 kt
in 2050
Polynesia
0.0001 kt
in 2050
Latin America and the Caribbean rank
17th
Polynesia rank
18th

Potatoes — Crop residues over time

  • Latin America and the Caribbean
  • Polynesia
00.20.40.60.81196120052050

How they compare

Latin America and the Caribbean currently reports 0.9546 kt against 0.0001 kt in Polynesia, a difference of 0.9545 kt.

That makes Latin America and the Caribbean's figure about 9,546.0 times Polynesia's.

Across all 63 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 17th and Polynesia ranks 18th of 32 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Polynesia Difference Ahead
1960s 0.5815 kt 0 kt 0.5815 kt Latin America and the Caribbean
1970s 0.6283 kt 0.0001 kt 0.6282 kt Latin America and the Caribbean
1980s 0.6542 kt 0.0001 kt 0.6542 kt Latin America and the Caribbean
1990s 0.6887 kt 0.0001 kt 0.6886 kt Latin America and the Caribbean
2000s 0.7116 kt 0 kt 0.7116 kt Latin America and the Caribbean
2010s 0.794 kt 0 kt 0.794 kt Latin America and the Caribbean
2020s 0.8351 kt 0 kt 0.8351 kt Latin America and the Caribbean
2030s 0.8652 kt 0.0001 kt 0.8651 kt Latin America and the Caribbean
2050s 0.9546 kt 0.0001 kt 0.9545 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Latin America and the Caribbean or Polynesia?
Latin America and the Caribbean, at 0.9546 kt against 0.0001 kt in Polynesia as of 2050.
What is the difference in potatoes — crop residues between Latin America and the Caribbean and Polynesia?
0.9545 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Polynesia?
63 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Polynesia rank globally for potatoes — crop residues?
Latin America and the Caribbean ranks 17th and Polynesia ranks 18th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Polynesia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/polynesia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).