Malawi vs Viet Nam: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Malawi
- Viet Nam
How they compare
Malawi currently reports 0.2348 kt against 0.0364 kt in Viet Nam, a difference of 0.1984 kt.
That makes Malawi's figure about 6.5 times Viet Nam's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 14th and Viet Nam ranks 11th of 154 countries.
Across the 9 decades both report, Malawi averaged higher in 7 and Viet Nam in 2.
Head to head by decade
| Decade | Malawi | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 kt | 0.0028 kt | 0.0032 kt | Malawi |
| 1970s | 0.0156 kt | 0.0178 kt | 0.0022 kt | Viet Nam |
| 1980s | 0.0221 kt | 0.026 kt | 0.0039 kt | Viet Nam |
| 1990s | 0.045 kt | 0.0192 kt | 0.0258 kt | Malawi |
| 2000s | 0.1177 kt | 0.0208 kt | 0.0969 kt | Malawi |
| 2010s | 0.0988 kt | 0.0161 kt | 0.0827 kt | Malawi |
| 2020s | 0.0594 kt | 0.0143 kt | 0.0451 kt | Malawi |
| 2030s | 0.1753 kt | 0.03 kt | 0.1453 kt | Malawi |
| 2050s | 0.2348 kt | 0.0364 kt | 0.1984 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Viet Nam?
- Malawi, at 0.2348 kt against 0.0364 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Viet Nam?
- 0.1984 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Viet Nam rank globally for potatoes — crop residues?
- Malawi ranks 14th and Viet Nam ranks 11th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).