Melanesia vs Peru: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Melanesia
- Peru
How they compare
Peru currently reports 0.1711 kt against 0.0003 kt in Melanesia, a difference of 0.1708 kt.
That makes Peru's figure about 570.3 times Melanesia's.
Across all 65 years both countries report, Peru has been ahead every year.
Melanesia ranks 17th and Peru ranks 18th of 18 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Melanesia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.1329 kt | 0.1328 kt | Peru |
| 1970s | 0.0002 kt | 0.1416 kt | 0.1414 kt | Peru |
| 1980s | 0.0002 kt | 0.1149 kt | 0.1147 kt | Peru |
| 1990s | 0.0002 kt | 0.1237 kt | 0.1236 kt | Peru |
| 2000s | 0.0002 kt | 0.1719 kt | 0.1717 kt | Peru |
| 2010s | 0.0002 kt | 0.22 kt | 0.2197 kt | Peru |
| 2020s | 0.0002 kt | 0.2454 kt | 0.2452 kt | Peru |
| 2030s | 0.0003 kt | 0.1651 kt | 0.1648 kt | Peru |
| 2050s | 0.0003 kt | 0.1711 kt | 0.1708 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Melanesia or Peru?
- Peru, at 0.1711 kt against 0.0003 kt in Melanesia as of 2050.
- What is the difference in potatoes — crop residues between Melanesia and Peru?
- 0.1708 kt, with Peru ahead.
- How many years of comparable data are there for Melanesia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Melanesia and Peru rank globally for potatoes — crop residues?
- Melanesia ranks 17th and Peru ranks 18th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).