Nepal vs Romania: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Nepal
- Romania
How they compare
Romania currently reports 0.1639 kt against 0.1475 kt in Nepal, a difference of 0.0164 kt.
That makes Romania's figure about 1.1 times Nepal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Romania ahead.
Nepal ranks 25th and Romania ranks 22nd of 154 countries.
Across the 9 decades both report, Nepal averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Nepal | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0216 kt | 0.1849 kt | 0.1632 kt | Romania |
| 1970s | 0.0264 kt | 0.1962 kt | 0.1698 kt | Romania |
| 1980s | 0.0341 kt | 0.2268 kt | 0.1927 kt | Romania |
| 1990s | 0.0561 kt | 0.1644 kt | 0.1082 kt | Romania |
| 2000s | 0.0933 kt | 0.1874 kt | 0.0941 kt | Romania |
| 2010s | 0.1326 kt | 0.143 kt | 0.0104 kt | Romania |
| 2020s | 0.1455 kt | 0.0622 kt | 0.0833 kt | Nepal |
| 2030s | 0.1317 kt | 0.1851 kt | 0.0534 kt | Romania |
| 2050s | 0.1475 kt | 0.1639 kt | 0.0164 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nepal or Romania?
- Romania, at 0.1639 kt against 0.1475 kt in Nepal as of 2050.
- What is the difference in potatoes — crop residues between Nepal and Romania?
- 0.0164 kt, with Romania ahead.
- How many years of comparable data are there for Nepal and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Romania rank globally for potatoes — crop residues?
- Nepal ranks 25th and Romania ranks 22nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).