Northern Europe vs Yugoslav SFR: Potatoes — Crop residues

Northern Europe
0.3355 kt
in 2050
Yugoslav SFR
0.1654 kt
in 1991
Northern Europe rank
23rd
Yugoslav SFR rank
21st

Potatoes — Crop residues over time

  • Northern Europe
  • Yugoslav SFR
0.20.30.40.50.6196120052050

How they compare

Northern Europe currently reports 0.3355 kt against 0.1654 kt in Yugoslav SFR, a difference of 0.1701 kt.

That makes Northern Europe's figure about 2.0 times Yugoslav SFR's.

Across all 31 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 23rd and Yugoslav SFR ranks 21st of 32 groups.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe Yugoslav SFR Difference Ahead
1960s 0.5108 kt 0.1918 kt 0.319 kt Northern Europe
1970s 0.3977 kt 0.1826 kt 0.2151 kt Northern Europe
1980s 0.355 kt 0.1629 kt 0.1921 kt Northern Europe
1990s 0.3458 kt 0.1638 kt 0.182 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Northern Europe or Yugoslav SFR?
Northern Europe, at 0.3355 kt against 0.1654 kt in Yugoslav SFR as of 2050.
What is the difference in potatoes — crop residues between Northern Europe and Yugoslav SFR?
0.1701 kt, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Northern Europe and Yugoslav SFR rank globally for potatoes — crop residues?
Northern Europe ranks 23rd and Yugoslav SFR ranks 21st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Yugoslav SFR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/northern-europe/yugoslav-sfr/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).