Peru vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- Peru
- Western Europe
How they compare
Western Europe currently reports 0.7725 kt against 0.1711 kt in Peru, a difference of 0.6014 kt.
That makes Western Europe's figure about 4.5 times Peru's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Peru ranks 18th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1329 kt | 2.1 kt | 1.96 kt | Western Europe |
| 1970s | 0.1416 kt | 1.48 kt | 1.33 kt | Western Europe |
| 1980s | 0.1149 kt | 1.17 kt | 1.06 kt | Western Europe |
| 1990s | 0.1237 kt | 0.8748 kt | 0.7511 kt | Western Europe |
| 2000s | 0.1719 kt | 0.8574 kt | 0.6855 kt | Western Europe |
| 2010s | 0.22 kt | 0.8632 kt | 0.6432 kt | Western Europe |
| 2020s | 0.2454 kt | 0.9282 kt | 0.6828 kt | Western Europe |
| 2030s | 0.1651 kt | 0.8341 kt | 0.669 kt | Western Europe |
| 2050s | 0.1711 kt | 0.7725 kt | 0.6014 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Peru or Western Europe?
- Western Europe, at 0.7725 kt against 0.1711 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Peru and Western Europe?
- 0.6014 kt, with Western Europe ahead.
- How many years of comparable data are there for Peru and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Western Europe rank globally for potatoes — crop residues?
- Peru ranks 18th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).