South America vs Yugoslav SFR: Potatoes — Crop residues

South America
0.7941 kt
in 2050
Yugoslav SFR
0.1654 kt
in 1991
South America rank
18th
Yugoslav SFR rank
21st

Potatoes — Crop residues over time

  • South America
  • Yugoslav SFR
0.20.40.60.8196120052050

How they compare

South America currently reports 0.7941 kt against 0.1654 kt in Yugoslav SFR, a difference of 0.6287 kt.

That makes South America's figure about 4.8 times Yugoslav SFR's.

Across all 31 years both countries report, South America has been ahead every year.

South America ranks 18th and Yugoslav SFR ranks 21st of 32 groups.

South America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South America Yugoslav SFR Difference Ahead
1960s 0.5437 kt 0.1918 kt 0.3519 kt South America
1970s 0.5744 kt 0.1826 kt 0.3918 kt South America
1980s 0.5832 kt 0.1629 kt 0.4202 kt South America
1990s 0.5285 kt 0.1638 kt 0.3647 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, South America or Yugoslav SFR?
South America, at 0.7941 kt against 0.1654 kt in Yugoslav SFR as of 2050.
What is the difference in potatoes — crop residues between South America and Yugoslav SFR?
0.6287 kt, with South America ahead.
How many years of comparable data are there for South America and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do South America and Yugoslav SFR rank globally for potatoes — crop residues?
South America ranks 18th and Yugoslav SFR ranks 21st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South America vs Yugoslav SFR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/south-america/yugoslav-sfr/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).